Brussels: Belgian Waffle Making Workshop with Beer Tasting

Beer first, waffles second. That is the winning idea here: you taste three Belgian beers, choose one for the batter, then cook your own Brussels waffles and eat as many as you like with whipped cream, chocolate sauce, jam, Biscoff spread, and more. I like the hands-on format and the way the class connects two local favorites instead of treating waffles as a quick snack stop.

I also like the friendly, small-group feel. Hosts including Ezra, Ingrid, Ana, and Françoise are repeatedly praised for clear instructions, humor, and patience, including with solo participants and families. The main drawback is practical: the class lasts only 90 minutes, and beer is part of the experience, so it may not suit anyone avoiding alcohol or looking for a long cooking lesson.

Key points at a glance

• Three Belgian beers begin the session, with background on each style and the option to use one in your batter.
• Bak’d Blonde tripel is available as the house pairing, made to go with Brussels waffles.
• You cook in pairs at a shared station, following step-by-step instructions in English.
• Waffles are unlimited, with toppings including powdered sugar, whipped cream, chocolate sauce, jam, and Biscoff spread.
• The recipe goes home with you, making this more useful than a one-time tasting.
• The class suits couples, families, friends, and solo participants, but children aged 16 and under need a one-to-one accompanying adult.

A Brussels food class built around beer and waffles

Many Brussels food stops are quick affairs. You order a waffle, add sugar, and move on. This workshop gives you more time with the food, and it explains why Belgian beer and waffles matter to the city’s eating culture.

The session is held at Waffles ’n Beer | Chocolate ’n Beer in the Brussels Capital Region. You meet at Oud Korenhuis 27, 1000 Brussels, in a building with a white facade and red windows and door. The entrance is typically open. Once inside, look for the first door on the right.

The activity is conducted in English, so you can join even if you do not speak French or Dutch. The hosts are used to an international group and can translate some parts if needed. That makes the class easy to follow, though you should still be comfortable listening to cooking instructions in English.

I see this as a social food experience rather than a formal culinary school. You partner up at a cooking station, meet people from other countries, and get plenty of guidance without needing prior baking skills. Solo participants are welcome, and one host has been praised for checking in often with a person attending alone.

The opening beer tasting: three Belgian styles before the batter

The class starts with a tasting of three different Belgian beers. You get background information about each selection, including its place in Belgian beer culture and the details that make the beers different.

This part gives the workshop a useful rhythm. You are not simply handed a beer while someone reads a recipe. You taste first, listen, and then make a choice about what you want in your batter. The explanations are designed to be friendly and understandable, not technical or overloaded with brewing terms.

You can select one of the beers for the waffle mixture. If you would rather follow the house recommendation, choose Bak’d Blonde, a tripel made to pair with Brussels waffles. The chance to compare the beers before choosing is one of the best ideas in the session. It lets you notice how a beer’s flavor can affect a sweet food.

Keep in mind that Belgian beers can be stronger than the beer you may usually drink. A few hours of beer tasting followed by cooking can catch you off guard, especially if you arrive without having eaten. You do not need to be a beer expert, but you should be comfortable with alcoholic drinks if you want the full experience.

Participants under 18 receive non-alcoholic drinks instead. Alcoholic drinks are served only to people aged 18 and over. This makes the activity possible for some families, but the beer tasting will naturally be different for younger participants.

Making the batter with beer

After tasting, you join a partner at a cooking station. The host leads you through the batter one step at a time, from the ingredients to the mixing process.

The beer is not just a drink on the side. It becomes part of the recipe. That gives the class its central trick and makes the finished waffle different from the kind of batter you might quickly mix at home. The exact flavor will depend on the beer you choose, so this is also a small experiment in pairing.

You do not need to arrive with cooking experience. Instructions are repeated clearly, and the hosts help with technique as you work. Several hosts, including Ana, Ezra, Ingrid, and Françoise, have been singled out for being easy to understand, patient, funny, and attentive.

I like that the class gives you enough control to feel involved without leaving you to figure out the important steps alone. You make the batter yourself, but someone is there to correct a mistake before it becomes a problem. That is especially useful if you are cooking with children, working with a partner, or simply do not bake often.

The class is done at a relaxed pace, according to the details shared by participants. That matters because the fun is in the process, not just in eating the result. You get time to talk with your cooking partner and the rest of the group instead of racing from one task to the next.

Cooking Brussels waffles and choosing your toppings

Once the batter is ready, you cook your own Brussels waffles. You can make and eat as many as you like during the session, so there is no need to save your one attempt for a perfect plate.

The topping station is generous and familiar:

• Whipped cream
• Chocolate sauce
• Powdered sugar
• Jam
• Biscoff spread

This is where the class becomes especially relaxed. You can keep things simple with sugar, build a dessert with cream and chocolate, or try several combinations. The unlimited serving format is useful for groups with different tastes, since nobody has to settle for one fixed topping.

The waffles are the Brussels type, which tend to be light and crisp rather than dense and heavily sweetened. The toppings provide most of the sweetness. Your result may vary with the batter and cooking time, but the host’s step-by-step help is intended to get you to a good result even if you have never made this style of waffle before.

You also enjoy a beer of your choice with the finished waffles. This brings the class back to its main theme: not just learning to make a Belgian dish, but seeing how it works with Belgian beer.

The portions are described as plentiful. One couple even wrapped unfinished waffles to eat later, although that depends on what remains and on the arrangements at the time. Plan to leave full. This is not a tiny tasting where you walk away searching for lunch.

What makes the group atmosphere work

The workshop seems strongest when you treat it as a shared activity. The group size can be small, and that gives the host more room to answer questions or help with the batter. It also makes it easier to meet the people working at nearby stations.

The class has been praised for welcoming couples, families, friends, and solo participants. A couple can work together, friends can compare beers, and a solo participant can join a pair or station with guidance from the host.

Hosts vary by session. Names associated with the class include Ezra, Ingrid, Ana, Françoise, and Sarah. The important point is not to expect one particular host every time. Instead, expect an English-speaking instructor who combines cooking directions with beer information and keeps an eye on the room.

The tone is informal. You may get jokes, local food context, and a bit of group conversation alongside the practical instructions. If you prefer a silent, highly technical cooking class, this may feel too social. If you want an easy way to meet people while making something edible, it fits well.

The class also works for a first day in Brussels. One participant booked it shortly after arriving from the United States and used it as an introduction to Belgium. That timing can work, but remember the combination of travel fatigue, beer, and a substantial amount of food.

Is $51 a fair price?

At $51 per person, the price is reasonable if you take advantage of the full package. You are paying for a 90-minute guided activity, three beer tastings, the cooking ingredients, the equipment, unlimited waffles, toppings, a beer with your food, and the recipe to take home.

The value is better for people who want participation rather than a simple meal. A standard waffle stop may cost less and take less time, but it will not give you the cooking lesson, beer background, or recipe. A beer tasting alone also would not give you a filling meal or a skill to repeat at home.

The strongest value comes if you enjoy both halves of the experience. If you do not drink alcohol and are only interested in waffles, the price may feel high compared with buying one from a street stand. If you like Belgian beer and want a social activity, the combination is more convincing.

The recipe adds a useful final touch. You can try the batter again after your trip and adjust the toppings or beer choice. That makes the workshop more than a single afternoon treat.

Practical details before you book

Allow time to reach Oud Korenhuis 27 on your own. Transportation to and from the activity is not included, and personal expenses are separate.

The workshop is not suitable for wheelchair users, according to the available information. Children under 3 are not permitted. Children aged 16 and under must be accompanied by an adult on a one-to-one basis, so a family group should check that its adult-to-child arrangement meets the rule.

Pets and smoking are not allowed. If you have allergies, tell the host before you begin. One family found the class accommodating with children and allergies, but it is still wise to provide the information in advance rather than assume every ingredient can be changed.

The activity is offered at set starting times, so check availability for the date you want. You can cancel up to 24 hours in advance for a full refund, and the reserve-now, pay-later option can help if your Brussels plans are still changing.

Check the city carefully when booking. This experience is for the Brussels location, not another branch or destination.

Who will enjoy this workshop most?

I would choose this for couples who want an easy shared activity, friends looking for something beyond museums and beer bars, and families with older children who enjoy cooking. It is also a good choice for solo visitors because the class structure encourages conversation and the host can help you join in.

It works particularly well on a rainy afternoon, though no weather is needed to justify it. You are indoors, seated or working at a cooking station, and the activity has enough structure to fill a short part of the day without taking over your entire sightseeing plan.

Beer fans will get the most from the tasting. You can compare three Belgian beers, hear how they differ, and then connect the tasting to the waffle batter. People who mainly want a traditional Belgian food experience will appreciate the recipe and the chance to make the dish themselves.

I would think twice if you have mobility needs that require wheelchair access, if you dislike group activities, or if you cannot drink alcohol and do not want the non-alcoholic version. The cooking is guided and friendly, not a private lesson or a serious chef’s course.

Should you book the Brussels waffle and beer workshop?

Yes, if you want a practical, social introduction to two Belgian favorites in one sitting. The strongest reasons to book are the beer-to-batter connection, the unlimited waffles, the relaxed instruction, and the recipe you can use later.

The $51 price makes the most sense when you taste the beers, eat a full serving, and treat the class as part meal, part activity, and part cultural introduction. Book it for an afternoon or early evening when you have time to enjoy the beer without rushing to another major sight.

Skip it if you only want a quick waffle or if alcohol is not part of your holiday plans. For everyone else, this is an easygoing Brussels experience with enough substance to feel worthwhile and enough sweetness to send you back into the city happy.

FAQ

How long does the Brussels waffle and beer workshop last?

The workshop lasts 90 minutes. Starting times vary, so check availability for your preferred date.

Where does the activity meet?

The meeting point is Oud Korenhuis 27, 1000 Brussels. Enter the white building with red windows and a red door, then look for the first door on the right.

What happens first during the workshop?

You begin with a tasting of three different Belgian beers and receive background information about each one.

Can I use one of the beers in my waffle batter?

Yes. After tasting the beers, you can choose one to add to your batter, or select the house tripel, Bak’d Blonde, which is made to pair with Brussels waffles.

Are the waffles and toppings included?

Yes. Ingredients, cooking materials, waffles, and toppings are included. You can eat as many waffles as you like during the workshop, with toppings such as whipped cream, chocolate sauce, powdered sugar, jam, and Biscoff spread.

Do I receive the waffle recipe?

Yes. You receive the recipe to take home so you can make the waffles again.

Is the workshop suitable for children?

Children under 3 are not permitted. Children aged 16 and under must be accompanied by an adult on a one-to-one basis. Participants under 18 receive non-alcoholic drinks, while alcoholic drinks are served only to adults aged 18 and over.

Is the activity wheelchair accessible?

The activity is listed as not suitable for wheelchair users. Pets and smoking are also not allowed.